BRAZILIAN BOTANICAL DRINKS

Brazilian fruits, herbs and botanicals in alcohol-free drinks created for the table, to toast and to discover new flavors.

BRAZILIAN BOTANICAL EXPERIENCE.

From Brazil, naturally.

NOMA was born from the meeting of Brazilian botanical ingredients and a new way of drinking.

We create alcohol-free drinks with complex, unexpected flavors — made to pair with food, share moments and turn the simple act of drinking into an experience.

Fruits, herbs, flowers and spices come together in contemporary recipes with a Brazilian identity.

NOMA. BRAZILIAN BOTANICAL EXPERIENCE.

PASSION FRUIT · LEMONGRASS

SOL NATIVO

Citrusy
Herbal
Fresh

Tropical, fresh and aromatic.

The vibrant acidity of passion fruit meets the citrusy, herbal notes of lemongrass. A bright, balanced and refreshing drink.

Profile: Citrusy · Herbal · Fresh
Serve: Well chilled, neat or over ice.
At the Table: Fish · Seafood · Salads · Asian cuisine · Light dishes

HIBISCUS · ORANGE · TONKA BEAN

HIBISCO SELVAGEM

Floral
Fruity
Spiced

Floral, deep and enveloping.

The intensity of hibiscus meets the freshness of orange and the warm, aromatic notes of tonka bean. A more structured drink, made to pair with bold flavors.

Profile: Floral · Fruity · Spiced
Serve: Cool, but not overly chilled.
At the Table: Meat · Pasta · Cheese · Spiced dishes · Dark chocolate

Made for the table.

NOMA was designed to pair with food and different moments.

Acidity, aromas and herbal, floral and spiced notes create different pairing possibilities — from lunch to dinner, from a table among friends to a special occasion.

Alcohol-free by nature.

Versatile by choice.

Let's talk.

Restaurants, hotels, shops, events, or simply curious about NOMA.

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