BRAZILIAN BOTANICAL DRINKS

Brazilian fruits, herbs and botanicals in alcohol-free drinks created for the table, to toast and to discover new flavors.

BRAZILIAN BOTANICAL EXPERIENCE.

From Brazil, naturally.

NOMA was born from the meeting of Brazilian botanical ingredients and a new way of drinking.

We create alcohol-free drinks with complex, unexpected flavors — made to pair with food, share moments and turn the simple act of drinking into an experience.

Fruits, herbs, flowers and spices come together in contemporary recipes with a Brazilian identity.

NOMA. BRAZILIAN BOTANICAL EXPERIENCE.

Our Drinks

Relaxed outdoor toast — Sol Nativo
PASSION FRUIT · LEMONGRASS

SOL NATIVO

  • Citrusy
  • Herbal
  • Fresh

Tropical, fresh and aromatic.

The vibrant acidity of passion fruit meets the citrusy, herbal notes of lemongrass. A bright, balanced and refreshing drink.

Black & white toast — Hibisco Selvagem
HIBISCUS · ORANGE · TONKA BEAN

HIBISCO SELVAGEM

  • Floral
  • Fruity
  • Spiced

Floral, deep and enveloping.

The intensity of hibiscus meets the freshness of orange and the warm, aromatic notes of tonka bean. A more structured drink, made to pair with bold flavors.

Made for the table.

NOMA was designed to pair with food and different moments.

Acidity, aromas and herbal, floral and spiced notes create different pairing possibilities — from lunch to dinner, from a table among friends to a special occasion.

Alcohol-free by nature.

Versatile by choice.

Let's talk.

Restaurants, hotels, shops, events, or simply curious about NOMA.

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